Company Story
1975 - El Pollo Loco, Inc. was founded by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico.
1979 - The first El Pollo Loco restaurant in the United States opened in Los Angeles, California.
1980 - El Pollo Loco, Inc. began franchising its restaurants.
1983 - The company went public with an initial public offering (IPO).
1991 - El Pollo Loco, Inc. was acquired by Denny's, Inc.
1997 - The company was spun off from Denny's, Inc. and became an independent company again.
2004 - El Pollo Loco, Inc. filed for Chapter 11 bankruptcy protection.
2005 - The company emerged from bankruptcy and began a major brand revitalization effort.
2014 - El Pollo Loco Holdings, Inc. went public again with a second IPO.
2015 - The company launched a new brand strategy and restaurant remodel program.