Company Story
1949 - Seneca Foods Corporation was founded as a canning company in Marion, New York.
1950s - The company expanded its operations to include canning of fruits and vegetables.
1960s - Seneca Foods Corporation went public with an initial public offering (IPO).
1970s - The company diversified its product line to include frozen foods and snack foods.
1980s - Seneca Foods Corporation acquired several food processing companies, expanding its operations.
1990s - The company introduced new product lines, including organic and natural food products.
2000s - Seneca Foods Corporation expanded its international operations, establishing partnerships in Asia and Latin America.
2010s - The company focused on sustainability initiatives, reducing its environmental footprint and implementing eco-friendly practices.